Pangiallo

Traditional Lazio dessert, a recipe handed down from generations to sweetly accompany the holiday season.

Producer: Az. Agricola Sapori di Ieri (Caprarola VT)

Ingredients: honey, dried apricots, dried figs, candied orange peel, roasted hazelnuts, walnuts, almonds, 70% dark chocolate, pine nuts, pistachios, raisins, flour

Allergens: hazelnuts, walnuts, almonds, pine nuts, pistachios, flour

MADE TO ORDER ONLY