Nepesina onion compote

The delicacy of the white onion from Nepi, a charming town in the Viterbo area, allows us to obtain this compote with a very pleasant and appealing taste, an excellent accompaniment for cheeses, boiled and roasted meats. We recommend a pairing with aged cheeses such as Castelmagno, pecorini di fossa, spicy gorgonzola, Roman pecorino.

Producer: Az. Agricola Sapori di ieri (Caprarola VT)

Ingredients: Nepesina white onion, red wine, whole cane sugar, white wine vinegar, balsamic vinegar