Hot pepper compote, allows us to obtain this compote with a very sharp and spicy taste, an excellent accompaniment for cheeses, boiled and roasted meats. We recommend a pairing with aged cheeses such as Castelmagno, pecorino di fossa, spicy gorgonzola, pecorino romano.
Producer: Az. Agricola Sapori di ieri (Caprarola VT)
Ingredients: chili pepper, red wine, whole brown sugar.
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